Store Front in Salmon, Idaho.
This past spring the Odd Fellows’ Bakery opened up here is Salmon Idaho. Craig McCallum has been the driving force behind the bakery since its infancy. He spent much of last winter working to get store construction finished, as well as building the wood fired oven. It was exciting to watch progress and see the doors open in the spring of 2010.
All the bread that the bakery serves is baked in the wood fired oven. They build a fire right in the oven. When the optimal temperature is reached the ash and coals are swept out and the oven is ready for action. They offer a variety of different specialty breads, sandwich breads, muffins, scones, and much more.
Fresh Sesame Seed Bread.
Their delicious bread fits into our river menu in several different ways. We like to serve at least one loaf of their bread on sandwich days at lunch. Dinner breads are also a great fit. Last summer the Odd Fellows’ Garlic Bread received great reviews on our trips. The whole garlic cloves baked into the bread, creates a flavor that is hard to beat! I remember one comment about the garlic bread at Lower Bull on the Main Salmon, something along the lines of, “this is the best bread I have ever had.”
More Fresh Bread.
With the bread baked from natural and some local ingredients, supporting a local small business, helping build a sustainable local community and economy, and the plain fact that the bread is delicious, it’s a no brainier to serve it on the river! We are proud to serve Odd Fellows’ bread on both our Middle Fork of the Salmon and the Main Salmon trips.
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